Hello Everyone,
My favourite time of the year is finally here...Love everything about Christmas..the carols, the goodies, decorations, smiles, warmth of people and what not. Sharing my famous Christmas Special recipe with you all. Enjoy :)
Ingredients :
Method :
Butter the pan. Preheat oven to 350 degrees F (177 degrees C). In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, remove from heat, and let it cool till lukewarm. Stir in the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Remove from oven and let cool on a wire rack. Enjoy
My favourite time of the year is finally here...Love everything about Christmas..the carols, the goodies, decorations, smiles, warmth of people and what not. Sharing my famous Christmas Special recipe with you all. Enjoy :)
Ingredients :
- 1 cup (210 grams) light brown sugar
- 1 cup (240 ml) hot water
- 1/4 cup (56 grams) unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups (250 grams) raisins
- 2 eggs, lightly beaten
- 1 1/2 cups (195 grams) refined flour
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 cup (175 grams) candied fruits/tutti fruity
Img Crtsy: Google
Butter the pan. Preheat oven to 350 degrees F (177 degrees C). In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, remove from heat, and let it cool till lukewarm. Stir in the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Remove from oven and let cool on a wire rack. Enjoy
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