Hello Everyone,
I know its been a long time since my last post! But I promise that I am gonna be regular now :-D
Well, today's recipe is any Indian's favourite. But with a twist.!! I thought, why not to re-invent the traditional Indian snack. So here it is :)
Ingredients:
Wheat flour (Atta)
Refined flour (Maida)
Ajwain
Oil
Water
Salt
Filling:
Boiled & diced carrots - 2tbsp
Boiled peas - 2tbsp
Grated cauliflower - One cup
Chopped ginger - 1tbsp
Salt - as per taste
Black pepper - as per taste
Diced green chillies -2
Chopped Coriander leaves
Pinch of Dry mango powder (amchur)- Half a tsp
Method:
Take all the ingredients for the filling together & mix them. Keep it aside. Now for the samosa cover, take 3/4th cup refined flour & 1/4th cup wheat flour. To this, add a pinch of salt. Mix together & add 1tsp ajwain. Now add 2tbsp oil & enough water to knead it. The dough should be slightly tight. Knead it properly for 5minutes. Then let it rest for 15minutes.
Now, take a small ball of this dough & pat it flat. Fill enough filling inside the dough & wrap carefully forming a triangle. Or any other desired shape! Seal the edges with a drop of water.
Deep fry these yummy samosas till golden brown.
Enjoy them with yumm Mint chutney & a cup of masala tea :)
I know its been a long time since my last post! But I promise that I am gonna be regular now :-D
Well, today's recipe is any Indian's favourite. But with a twist.!! I thought, why not to re-invent the traditional Indian snack. So here it is :)
Vegetable Samosa
Ingredients:
Wheat flour (Atta)
Refined flour (Maida)
Ajwain
Oil
Water
Salt
Filling:
Boiled & diced carrots - 2tbsp
Boiled peas - 2tbsp
Grated cauliflower - One cup
Chopped ginger - 1tbsp
Salt - as per taste
Black pepper - as per taste
Diced green chillies -2
Chopped Coriander leaves
Pinch of Dry mango powder (amchur)- Half a tsp
Method:
Take all the ingredients for the filling together & mix them. Keep it aside. Now for the samosa cover, take 3/4th cup refined flour & 1/4th cup wheat flour. To this, add a pinch of salt. Mix together & add 1tsp ajwain. Now add 2tbsp oil & enough water to knead it. The dough should be slightly tight. Knead it properly for 5minutes. Then let it rest for 15minutes.
Now, take a small ball of this dough & pat it flat. Fill enough filling inside the dough & wrap carefully forming a triangle. Or any other desired shape! Seal the edges with a drop of water.
Deep fry these yummy samosas till golden brown.
Enjoy them with yumm Mint chutney & a cup of masala tea :)
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