Hello Everyone,
Wish you all a very happy New Year 2015!!!
Wednesday, 31 December 2014
Monday, 29 December 2014
Nutty Marshmallows
Hello Everyone,
Today's recipe is a Children's favourite.
Nutty Marshmallows
Ingredients:
1. Dry roast the mixed nuts. Crush them slightly.
2. Microwave the cooking chocolate until it melts.
3. Stick a toothpick on one side of the marshmallow and dip it in the melted chocolate.
4. Spread the nuts in a sheet. Cover the dipped marshmallows with the roasted nuts.
5. Allow it to cool for 30 minutes or more.
6. Happy eating
Today's recipe is a Children's favourite.
Nutty Marshmallows
img : google pics
Ingredients:
- Marshmallows
- Cooking chocolate( either dark or white)
- Mixed crushed nuts
- Toothpicks
1. Dry roast the mixed nuts. Crush them slightly.
2. Microwave the cooking chocolate until it melts.
3. Stick a toothpick on one side of the marshmallow and dip it in the melted chocolate.
4. Spread the nuts in a sheet. Cover the dipped marshmallows with the roasted nuts.
5. Allow it to cool for 30 minutes or more.
6. Happy eating
Wednesday, 24 December 2014
Monday, 15 December 2014
My fab Starbucks !!
Hello Everyone,
Cool Weather, lovely evenings, freshly made cakes, nicely brewed coffee & friends.. What a deadly combo, isn’t it!! I visited the Starbucks India cafe recently and was so thrilled to see the Christmas Decorations all over the place. The service was quick & friendly, & the latest Christmas Coffee…hmm yummmm. Do try out all the Christmas goodies. Here are some pics to cherish
Saturday, 6 December 2014
Christmas Special Fruit Cake Recipe
Hello Everyone,
My favourite time of the year is finally here...Love everything about Christmas..the carols, the goodies, decorations, smiles, warmth of people and what not. Sharing my famous Christmas Special recipe with you all. Enjoy :)
Ingredients :
Method :
Butter the pan. Preheat oven to 350 degrees F (177 degrees C). In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, remove from heat, and let it cool till lukewarm. Stir in the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Remove from oven and let cool on a wire rack. Enjoy
My favourite time of the year is finally here...Love everything about Christmas..the carols, the goodies, decorations, smiles, warmth of people and what not. Sharing my famous Christmas Special recipe with you all. Enjoy :)
Ingredients :
- 1 cup (210 grams) light brown sugar
- 1 cup (240 ml) hot water
- 1/4 cup (56 grams) unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups (250 grams) raisins
- 2 eggs, lightly beaten
- 1 1/2 cups (195 grams) refined flour
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 cup (175 grams) candied fruits/tutti fruity
Img Crtsy: Google
Butter the pan. Preheat oven to 350 degrees F (177 degrees C). In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, remove from heat, and let it cool till lukewarm. Stir in the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Remove from oven and let cool on a wire rack. Enjoy
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