Dry Chilli Mushroom!

Hi Everyone,

Have been so busy for past few days. Missed you all so very much. It feels great to share my kitchen experiments, "successful", with food enthu people :-D
Today's recipe is a greater starter-cum-snack. Amazingly delicious and super easy. Do try :)

Dry Chilli Mushroom

Ingredients:

• 1 packet mushrooms
• 1/2 Green, Yellow, Red Capsicum
• 4 Green chillies 
• 1inch Ginger
• 3 Garlic strands
• 1 Onion
• 2tsp Soya Sauce
• 1tsp Vinegar
• 2tbsp Tomato ketchup/sauce
• 1/2 tbsp Red chilli sauce
• Salt to taste
• Black pepper crushed to taste
• Oil

Method:

1. Dice the capsicums after washing, keep them aside.
2. Slice the onions, ginger & garlic. 
3. Wash mushrooms, peel off if required. Cut it in two halves.
4. Warm some oil in a pan, saute the mushrooms till golden brown.
5. Set it aside. Heat 1tbsp oil in another pan and saute onions, garlic & ginger together.
6. Once onion turns translucent, add the capsicums and chillies. 
7. Add salt & pepper according to the taste.
8. Now add soya sauce, tomato sauce and red chilli sauce. Cook for a minute.
9. Mix the mushrooms now and let it absorb all the flavors. Cook it for 2-3 minutes.
10. Finish off with vinegar. Dont cook after vinegar is added.
11. Serve hot :)